i think this website is rather useful because it tells us what ingredients we can replace to make the cake healthier as well as tastier. It provides a lot of healthy recipes too.
http://www.healthy-eating-made-easy.com/healthy-cake-recipes.html
its approx smthing like this:
Use good, wholesome ingredients for truly healthy cake recipes.
When you're buying fat for cake-making, beware of soft margarines
try replacing butter with a reduced fat product, eg. olive-based product
Use wholewheat flour instead of some, or all, of the flour in your recipe.
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