healthy cake recipes

i think this website is rather useful because it tells us what ingredients we can replace to make the cake healthier as well as tastier. It provides a lot of healthy recipes too.

http://www.healthy-eating-made-easy.com/healthy-cake-recipes.html

its approx smthing like this:
Use good, wholesome ingredients for truly healthy cake recipes.
When you're buying fat for cake-making, beware of soft margarines
try replacing butter with a reduced fat product, eg. olive-based product
Use wholewheat flour instead of some, or all, of the flour in your recipe.

2 things in a cake that make it unhealthy

There are 2 things which make cake bad for you.
The first is the sugar. The second is refined or processed flour. Sugar of course turns to sugar in your blood. Processed flour also turns to sugar in your blood. These cause you to secrete insulin which stops fat metabolism.
The person suggested us reading a book called Sugar Busters. It will give you all the info you need what happens inside you when you eat bad carbs.
so we can cite some stuff like why is it imp for us to make healthy recipes cause of the so many bad stuff it causes?

cakeycake frm dianxiaoer!

hello everybody! yunqi has the look of a laobanniang, she can be lar! tong is our cashier! whee! n rania n i can be the dian xiao ers HAHAHA! yay chemistry is so fun! i found dis thing n it really made me laugh, i can tell u. no real connection except that there's cake n theres chem, but maybe we can show it to the class, saying: well an i dead of chemistry in cakes doesnt mean like this...n flash it to them! here u go, http://www.geocities.com/le_chatelier_uk/cakes.html n i think u must click on the links.

n i think dis shud be ok...cos it explains the importance of sugar, but other than the title saying it has chemistry n a few references to carbon dioxide n all dat, i cant perceive where the chemical reactions come in...oh. maybe dis once nv say anything bout chemical equations. aww, how sad. but jus read it anw. i think rania n tong read b4, if im nt wrong, dat is. http://www.chefrick.com/html/article1.html

ok maybe this will help too, im nt sure, n its really boring, but oh well. chem mah, wad did u expect. http://www.margarine.org.uk/pg_app2.htm

n i think dats all ive got. nowadays my pulse at my neck pulses really hard, im nt sure why. without touching it i can sometimes feel it pulsing against my neck skin! err, neck skin sounds weird. but wadeva. ok im guessing these shud be useful. byebye n love u all!!

posted by jiinn <3

Yunqi here is!

Hello, everyone! I am coming! Chemistry is Dianxiaoer, haha! Who will be Laobanniang?
Time is very limited. We will fight against the time! Let's go!
(PS: Physics will be marked in March. So we should regard Physics blog as the first place in our heart!!!

trans fat

What foods are they found in?
Margarine, dips, French fries, donuts, cookies, cake mixes, crackers, and chips all contain trans fats.

[LINK]


UNHEALTHY INGREDIENTS USED IN CAKES!

Artificial colors.
Artificial and imitation flavors.
Artificial sweeteners.
Dairy derivatives.
Emulsifiers, stabilizers, thickeners, and fat replacements. dium glutamate.
Processed oils.
White refined flour.
Refined sugar.
Sodium nitrite/nitrate.
Soy.
Trace ingredients, incidental additives, proprietary spice blends, natural and artificial flavors, and colors.

[LINK]

JI INN ARRIVES...

ok hello everybody! this is ji inn whee~~

yay chemistry cakey cake! yoohoo i shall go find info when i hav time whee~~


love,
ji inn

testing

:D