ITS OVER ITS OVER ITS OVER :D
haha. its over! yay :D frm den on this blog shud be quite hmm. dead. byebye, bloggieeee!
yoohooooo
jiinn <3
Wednesday, June 4, 2008
Friday, April 11, 2008
Hey, everyone, we will make cakes next Friday. JIAYOU!
It is true that the website that Rania provided is very useful. We'd better use wholewheat flour, organic butter, organic sugar, free-range eggs to make cakes. Also eating cakes as soon as possible is also a healthy way to enjoy the yummy one. ：D
Due to cake making next Friday, i manage to find some general introductions about cakes making.
Here is the helpful website:http://www.vegansociety.com/html/food/recipes/cakes.php
Another suggestion is: we should better choose fresh fruits to add into the cake instead of Brazil nuts, chocolates, sultanas and raisins because they all have bad chemical substances or the technical ways makers use are not good for our health.
But this is not important for the cake making we will do next Friday as we will just make a normal cake which will be used to contrast with the healthiest cake we will make and refined 'THE DAY AFTER TOMORROW'.
Due to cake making next Friday, i manage to find some general introductions about cakes making.
Here is the helpful website:http://www.vegansociety.com/html/food/recipes/cakes.php
Another suggestion is: we should better choose fresh fruits to add into the cake instead of Brazil nuts, chocolates, sultanas and raisins because they all have bad chemical substances or the technical ways makers use are not good for our health.
But this is not important for the cake making we will do next Friday as we will just make a normal cake which will be used to contrast with the healthiest cake we will make and refined 'THE DAY AFTER TOMORROW'.
Monday, March 31, 2008
healthy cake recipes
i think this website is rather useful because it tells us what ingredients we can replace to make the cake healthier as well as tastier. It provides a lot of healthy recipes too.
http://www.healthy-eating-made-easy.com/healthy-cake-recipes.html
its approx smthing like this:
Use good, wholesome ingredients for truly healthy cake recipes.
When you're buying fat for cake-making, beware of soft margarines
try replacing butter with a reduced fat product, eg. olive-based product
Use wholewheat flour instead of some, or all, of the flour in your recipe.
http://www.healthy-eating-made-easy.com/healthy-cake-recipes.html
its approx smthing like this:
Use good, wholesome ingredients for truly healthy cake recipes.
When you're buying fat for cake-making, beware of soft margarines
try replacing butter with a reduced fat product, eg. olive-based product
Use wholewheat flour instead of some, or all, of the flour in your recipe.
2 things in a cake that make it unhealthy
There are 2 things which make cake bad for you.
The first is the sugar. The second is refined or processed flour. Sugar of course turns to sugar in your blood. Processed flour also turns to sugar in your blood. These cause you to secrete insulin which stops fat metabolism.
The person suggested us reading a book called Sugar Busters. It will give you all the info you need what happens inside you when you eat bad carbs.
so we can cite some stuff like why is it imp for us to make healthy recipes cause of the so many bad stuff it causes?
The first is the sugar. The second is refined or processed flour. Sugar of course turns to sugar in your blood. Processed flour also turns to sugar in your blood. These cause you to secrete insulin which stops fat metabolism.
The person suggested us reading a book called Sugar Busters. It will give you all the info you need what happens inside you when you eat bad carbs.
so we can cite some stuff like why is it imp for us to make healthy recipes cause of the so many bad stuff it causes?
Friday, March 28, 2008
cakeycake frm dianxiaoer!
hello everybody! yunqi has the look of a laobanniang, she can be lar! tong is our cashier! whee! n rania n i can be the dian xiao ers HAHAHA! yay chemistry is so fun! i found dis thing n it really made me laugh, i can tell u. no real connection except that there's cake n theres chem, but maybe we can show it to the class, saying: well an i dead of chemistry in cakes doesnt mean like this...n flash it to them! here u go, http://www.geocities.com/le_chatelier_uk/cakes.html n i think u must click on the links.
n i think dis shud be ok...cos it explains the importance of sugar, but other than the title saying it has chemistry n a few references to carbon dioxide n all dat, i cant perceive where the chemical reactions come in...oh. maybe dis once nv say anything bout chemical equations. aww, how sad. but jus read it anw. i think rania n tong read b4, if im nt wrong, dat is. http://www.chefrick.com/html/article1.html
ok maybe this will help too, im nt sure, n its really boring, but oh well. chem mah, wad did u expect. http://www.margarine.org.uk/pg_app2.htm
n i think dats all ive got. nowadays my pulse at my neck pulses really hard, im nt sure why. without touching it i can sometimes feel it pulsing against my neck skin! err, neck skin sounds weird. but wadeva. ok im guessing these shud be useful. byebye n love u all!!
posted by jiinn <3
n i think dis shud be ok...cos it explains the importance of sugar, but other than the title saying it has chemistry n a few references to carbon dioxide n all dat, i cant perceive where the chemical reactions come in...oh. maybe dis once nv say anything bout chemical equations. aww, how sad. but jus read it anw. i think rania n tong read b4, if im nt wrong, dat is. http://www.chefrick.com/html/article1.html
ok maybe this will help too, im nt sure, n its really boring, but oh well. chem mah, wad did u expect. http://www.margarine.org.uk/pg_app2.htm
n i think dats all ive got. nowadays my pulse at my neck pulses really hard, im nt sure why. without touching it i can sometimes feel it pulsing against my neck skin! err, neck skin sounds weird. but wadeva. ok im guessing these shud be useful. byebye n love u all!!
posted by jiinn <3
Wednesday, March 26, 2008
Yunqi here is!
Hello, everyone! I am coming! Chemistry is Dianxiaoer, haha! Who will be Laobanniang?
Time is very limited. We will fight against the time! Let's go!
(PS: Physics will be marked in March. So we should regard Physics blog as the first place in our heart!!!
Time is very limited. We will fight against the time! Let's go!
(PS: Physics will be marked in March. So we should regard Physics blog as the first place in our heart!!!
trans fat
[LINK]
UNHEALTHY INGREDIENTS USED IN CAKES!
What foods are they found in?
Margarine, dips, French fries, donuts, cookies, cake mixes, crackers, and chips all contain trans fats.
[LINK]
UNHEALTHY INGREDIENTS USED IN CAKES!
Artificial colors.
Artificial and imitation flavors.
Artificial sweeteners.
Dairy derivatives.
Emulsifiers, stabilizers, thickeners, and fat replacements. dium glutamate.
Processed oils.
White refined flour.
Refined sugar.
Sodium nitrite/nitrate.
Soy.
Trace ingredients, incidental additives, proprietary spice blends, natural and artificial flavors, and colors.
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